Substitutes for Corn Syrup

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Thick glucose syrup that prevents crystallization in candy making and adds shine and moisture to baked goods.

Can't find Corn Syrup in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Honey 1:1 replacement candy, baking, pecan pie
Gluten-Free
Maple Syrup 1:1 replacement baking, glazes, pecan pie
Vegan Gluten-Free
Agave Nectar 1:1 replacement baking, beverages, glazes
Vegan Gluten-Free
Brown Rice Syrup 1:1 replacement granola bars, baking, candy
Vegan Gluten-Free

How to Use

Slightly sweeter with more flavor. Works in most applications.

Frequently Asked Questions

What is the best substitute for Corn Syrup?
The best substitute depends on your recipe, but Honey is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Corn Syrup?
Maple Syrup is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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