Substitutes for Honey

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Natural liquid sweetener made by bees, used in baking, marinades, dressings, and beverages.

Can't find Honey in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Maple Syrup 1:1 replacement baking, dressings, marinades, beverages
Vegan Gluten-Free
Agave Nectar 3/4 cup agave per 1 cup honey beverages, dressings, baking
Vegan Gluten-Free
Light Corn Syrup 1:1 replacement baking, candy making, glazes
Vegan Gluten-Free
Date Syrup 1:1 replacement baking, dressings, smoothies
Vegan Gluten-Free
Brown Rice Syrup 1.25 cups per 1 cup honey baking, granola bars
Vegan Gluten-Free

How to Use

Best vegan substitute. Slightly thinner and more pronounced flavor.

Frequently Asked Questions

What is the best substitute for Honey?
The best substitute depends on your recipe, but Maple Syrup is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Honey?
Maple Syrup is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.