Substitutes for Celery

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Crunchy, aromatic vegetable used in soups, stews, salads, and as a flavor base (mirepoix).

Can't find Celery in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Fennel Stalks 1:1 replacement soups, stews, mirepoix, salads
Vegan Gluten-Free
Bok Choy Stalks 1:1 replacement stir-fries, soups, salads
Vegan Gluten-Free
Cucumber 1:1 replacement (raw only) salads, snacking, crudités
Vegan Gluten-Free
Celery Seed 1/4 tsp per 1 stalk (flavor only) soups, stews, dressings
Vegan Gluten-Free

How to Use

Anise flavor instead of celery. Works in soups and stews.

Frequently Asked Questions

What is the best substitute for Celery?
The best substitute depends on your recipe, but Fennel Stalks is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Celery?
Fennel Stalks is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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