Substitutes for Chicken Broth

← Back to SubstituteFor

Savory liquid made from simmered chicken bones used as a base for soups, risotto, sauces, and braising.

Can't find Chicken Broth in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Vegetable Broth 1:1 replacement soups, risotto, sauces, braising
Vegan Gluten-Free
Beef Broth 1:1 replacement stews, braises, gravies
Gluten-Free
Water + Bouillon Cube 1 cube per 1 cup water soups, risotto, sauces
Gluten-Free
Mushroom Broth 1:1 replacement risotto, pasta, soups
Vegan Gluten-Free
Coconut Water 1:1 replacement light soups, rice, braising
Vegan Gluten-Free

How to Use

Best vegan substitute. Lighter color and flavor.

Frequently Asked Questions

What is the best substitute for Chicken Broth?
The best substitute depends on your recipe, but Vegetable Broth is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Chicken Broth?
Vegetable Broth is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Liquids View All Ingredients