Browse 3 liquids ingredients and their substitutes.
Click on any ingredient to see tested replacements with exact ratios and use-case guidance.
Rich, dark liquid made from beef bones used in stews, gravies, French onion soup, and braises.
4 substitutesSavory liquid made from simmered chicken bones used as a base for soups, risotto, sauces, and braising.
5 substitutesLight broth made from simmered vegetables used in soups, risotto, and as a base for vegan cooking.
4 substitutes