Substitutes for Vegetable Broth

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Light broth made from simmered vegetables used in soups, risotto, and as a base for vegan cooking.

Can't find Vegetable Broth in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Chicken Broth 1:1 replacement soups, risotto, sauces
Gluten-Free
Water + Miso Paste 1 cup water + 1 tsp miso paste soups, ramen, sauces
Vegan
Water + Nutritional Yeast + Salt 1 cup water + 1 tbsp nutritional yeast + pinch salt soups, risotto, grains
Vegan Gluten-Free
Mushroom Soaking Liquid 1:1 replacement risotto, soups, sauces
Vegan Gluten-Free

How to Use

Not vegan. Adds more richness and flavor.

Frequently Asked Questions

What is the best substitute for Vegetable Broth?
The best substitute depends on your recipe, but Chicken Broth is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Vegetable Broth?
Water + Miso Paste is an excellent vegan option. Use 1 cup water + 1 tsp miso paste.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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