Substitutes for Eggplant (Aubergine)

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Meaty, absorbent vegetable used in Mediterranean, Middle Eastern, and Asian dishes.

Can't find Eggplant (Aubergine) in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Zucchini 1:1 replacement stir-fries, roasting, grilling, moussaka
Vegan Gluten-Free
Portobello Mushrooms 1:1 replacement grilling, roasting, as meat substitute
Vegan Gluten-Free
Butternut Squash 1:1 replacement roasting, Mediterranean dishes
Vegan Gluten-Free

How to Use

Less meaty but similar texture when cooked.

Frequently Asked Questions

What is the best substitute for Eggplant (Aubergine)?
The best substitute depends on your recipe, but Zucchini is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Eggplant (Aubergine)?
Zucchini is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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