Substitutes for Ground Beef

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Minced beef used in burgers, meatballs, bolognese, tacos, and countless savory dishes.

Can't find Ground Beef in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Ground Turkey 1:1 replacement burgers, meatballs, tacos, bolognese
Ground Pork 1:1 replacement meatballs, dumplings, Asian dishes
Lentils (cooked) 1 cup per 200g ground beef bolognese, tacos, shepherd's pie
Vegan Gluten-Free
Mushrooms (finely chopped) 1:1 replacement bolognese, burgers, tacos
Vegan Gluten-Free
Beyond or Impossible Meat 1:1 replacement burgers, tacos, meatballs, bolognese
Vegan

How to Use

Leaner, milder flavor. Works in all ground beef applications.

Frequently Asked Questions

What is the best substitute for Ground Beef?
The best substitute depends on your recipe, but Ground Turkey is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Ground Beef?
Lentils (cooked) is an excellent vegan option. Use 1 cup per 200g ground beef.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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