Substitutes for Lentils

← Back to SubstituteFor

High-protein legumes used in soups, stews, dals, and as a meat substitute in patties and sauces.

Can't find Lentils in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Chickpeas 1:1 replacement soups, stews, curries, salads
Vegan Gluten-Free
Black Beans 1:1 replacement soups, tacos, patties, salads
Vegan Gluten-Free
Ground Beef (cooked) 1:1 replacement bolognese, taco filling, shepherd's pie
Split Peas 1:1 replacement soups, dals, stews
Vegan Gluten-Free

How to Use

Heartier texture. Works in soups, stews, and curries.

Frequently Asked Questions

What is the best substitute for Lentils?
The best substitute depends on your recipe, but Chickpeas is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Lentils?
Chickpeas is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.