High-protein legumes used in soups, stews, dals, and as a meat substitute in patties and sauces.
Can't find Lentils in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Chickpeas | 1:1 replacement | soups, stews, curries, salads |
Vegan
Gluten-Free
|
| Black Beans | 1:1 replacement | soups, tacos, patties, salads |
Vegan
Gluten-Free
|
| Ground Beef (cooked) | 1:1 replacement | bolognese, taco filling, shepherd's pie |
|
| Split Peas | 1:1 replacement | soups, dals, stews |
Vegan
Gluten-Free
|
Heartier texture. Works in soups, stews, and curries.